A bartender with two highballs: a Gin Basil Smash and a New York Sour highball. He is adding the wine on top of the foam of the New York Sour highball.

WE GOT BALLS.

The Boilerman Bar in Eppendorf revolves around whiskey, while its sibling in HafenCity is devoted to rum. A constantly changing selection of sugar cane spirits, special rum highballs and tastings with guests turn the Boilerman Bar into a magnet for local and travelling rum aficionados.

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See food menu